"ΚRITHAROTO", the Greek idea of a perfect "ryzoto"..
The kritharoto (Greek Orzo) is one of the few dishes of the new Greek cuisine, which came out of the hands of creative chefs in restaurants and taverns throughout the country.
The idea is simple and ingenious at the same time: getting a popular Greek material ,orzo pasta, in the oven or cooked in casseroles, even as a soup,and turn it into something special, using the technique of risotto from Italian cuisine. 
The materials with which you can make kritharoto is the same as the materials of the risotto. Just add them at different times, depending on how long it takes to cook -the kritharoto needs around 15 to 17 minutes . Obviously, we do not add raw meat. We add, however, if we want, raw fish pieces.The broth can be as in risotto, from vegetables, meat, chicken, fish, water with a little tomato juice or just plain water. A necessary condition for success, is to be alert and over it at all times, and any liquid poured into it, must be hot. The excellent quality of the materials, which we in HELIS company, guarantee, will bring about the success of the food and, finally, if we use whole wheat pasta, let's bear in mind that the time will be extended for at least five minutes. In any case, after 14 minutes, we can try it: it must be mellow and pouring thick, like honey......but in no case, overcooked! - Ingredients: 100% durum wheat wholemeal flour
- Nutritional value per 100g: Energy 366,0 kcal
- Fat 0,3gr of which: Saturated: 37.3%
- Carbohydrates 79,8gr of which: Sugars: 0,7gr Proteins: 11,2gr
- salt: 0,11gr
Caring for your health, and satisfying your sensitive pallates, are our main goals...
All of us who belong to the family of HELIS are dedicated to
providing high quality productsfor a healthy and balanced diet of the modern family,
to constantly create,new products, with respect to tradition
and sustaining authenticity, purity and simplicity.
