"Helis", is a Greek family business which, since 1996, produces traditional
natural drying pasta. Mrs. Giannara, as the sales manager of "Helis",traditional Greek pasta, said:
"We are supported by the traditions of our homeland
but at the same time, we experiment with new ingredients and special flavors.The
care that we take at each step of our production, the purity of the
base ingredients we use, combined with two decades of experience, and
the love for our work have been invaluable traits and tools in achieving our goals. These are the reasons Helis has been awarded three Superior Taste Awards by the International Taste & Quality Institute. (iTQi).
The main principles of «HELIS» are:
• Customer Satisfaction
• Quality, which is our main competitive advantage that we reserve as an absolute priority.
• Determination, teamwork and open communication.
• Integrity, which is the principle that supports every transaction we make.
Today, we are proud for our continuous rising business revenue, a fact that strengthens our initial commitment:“To always produce with special care and respect to the traditional way, so that families always receive an excellent, pure and traditional Greek product”.
